Garam Masala

Garam Masala

   

Garam Masala

Preparation
Fish curry, Dry fish curry, Egg curry, Tomato curry, Tamarind curry, Kara curry, Fenugreek curry.
This is a mixture of spices. Addition of 5 to 10g of Aachi Garam Masala will increase the taste and flavour of vegetarian and non-veg preparations.
Ingredients
Coriander, Garlic, Cinnamon, Cumin, Aniseed, Cloves, Pepper, Star anise, Nutmeg, cardamom, Ginger, Turmeric, Mace, Chilli, Curry Leaf.
Available Sizes
100g, 200g,1Kg & 5Kg
Shelf Life
24 Months

  
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