Fish curry, Dry fish curry, Egg curry, Tomato curry, Tamarind curry, Kara curry, Fenugreek curry.
This is a mixture of spices. Addition of 5 to 10g of Aachi Garam Masala will increase the taste and flavour of vegetarian and non-veg preparations.
Coriander, Garlic, Cinnamon, Cumin, Aniseed, Cloves, Pepper, Star anise, Nutmeg, cardamom, Ginger, Turmeric, Mace, Chilli, Curry Leaf.
100g, 200g,1Kg & 5Kg